Hidden valley ranch potato salad

Yield: 6 servings

Measure Ingredient
2 pounds Potatoes, red new; cooked
½ cup Green onion; sliced
1 cup Hidden Valley Ranch Dressing
Paprika; or black pepper
Crumbled bacon; optional

Cut slightly cooled potatoes into 1" cubes. In large bowl, combine potatoes, onions and ranch dressing; toss gently. Dust with paprika.

Garnish with chives. Serve warm. Source: Hidden Valley ad Submitted By MEG ANTCZAK On 06-08-95

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