Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Chicken drumsticks |
| 1 \N | Stick butter; melted |
| ¾ cup | Parmesan cheese |
| ¾ cup | Cornflake crumbs |
| 1 pack | Hidden Valley Ranch Dressing mix |
Dip washed and dried chicken in butter. Mix all other ingredients and dredge chicken in mixture. Place in casserole and bake at 350 degrees for 1 hour.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .