Hershey's prize cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | BUTTER |
| ¼ | cup | SHORTENING |
| 2 | cups | SUGAR |
| 1 | teaspoon | VANILLA |
| 2 | eaches | EGGS |
| ¾ | teaspoon | BAKING SODA |
| ¾ | cup | COCOA |
| 1¾ | cup | FLOUR |
| ¾ | teaspoon | BAKING POWDER |
| ⅛ | teaspoon | SALT |
| 1¾ | cup | MILK |
Directions
CREAM TOGETHER THE BUTTER, SHORTENING, SUGAR, AND VANILLA UNTIL LIGHT AND FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO CREAMED MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO GENEROUSLY GREASED AND FLOURED 9" ROUND CAKE PANS. BAKE AT 350 DEG F FOR 30 TO 35 MINUTES OR UNTIL CAKE TESTER COMES OUT CLEAN. COOL, REMOVE FROM PANS AND ICE AS DESIRED. FROM HELEN HAYDON, KCMO.