Hershey's prize cake
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | BUTTER |
¼ | cup | SHORTENING |
2 | cups | SUGAR |
1 | teaspoon | VANILLA |
2 | eaches | EGGS |
¾ | teaspoon | BAKING SODA |
¾ | cup | COCOA |
1¾ | cup | FLOUR |
¾ | teaspoon | BAKING POWDER |
⅛ | teaspoon | SALT |
1¾ | cup | MILK |
Directions
CREAM TOGETHER THE BUTTER, SHORTENING, SUGAR, AND VANILLA UNTIL LIGHT AND FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO CREAMED MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO GENEROUSLY GREASED AND FLOURED 9" ROUND CAKE PANS. BAKE AT 350 DEG F FOR 30 TO 35 MINUTES OR UNTIL CAKE TESTER COMES OUT CLEAN. COOL, REMOVE FROM PANS AND ICE AS DESIRED. FROM HELEN HAYDON, KCMO.