Hershey's disappearing cake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine softened |
| ¼ | cup | Shortening |
| 2 | cups | Sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 1¾ | cup | All-purpose flour |
| ¾ | cup | Hershey's Cocoa |
| ¾ | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| 1¾ | cup | Milk |
Directions
Heat oven to 350øF. Grease and flour 13x9x2-inch baking pan. In large bowl, beat butter, shortening, sugar and vanilla until light and fluffy. Add eggs; beat well. Stir together flour, cocoa, baking powder, baking soda and salt; add alternately with milk to butter mixture, blending well. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost as desired. 12 to 15 servings.
[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias