Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Stick of butter |
⅔ cup | HERSHEY'S cocoa |
3 cups | Powdered sugar |
⅓ cup | Milk |
1 teaspoon | Vanilla |
Melt butter. Stir in cocoa. Alternatly add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Add vanilla. Source: www.hersheys.com/cookbook Formatted by jayne@...
Posted to MM-Recipes Digest V4 #11 by jayne@... on Apr 22, 1999