Hershey's chocolate mousse

Yield: 4 Servings

Measure Ingredient

1 ts gelatin

1 TB cold water

2 TB boiling water

½ c sugar

¼ c cocoa

1 c whipping cream

1 ts vanilla

In custard cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small bowl, stir together sugar and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping bottom of bowl occasionally; until stiff peaks form. Pour in gelatin mixture and beat until well blended. Spoon into serving dishes. Chill about ½ hour. For variety add a dash of rum, Kaluha or instant coffe crystals while beating mixture. Serves 4.

Recipe By : Hershey

From: Mary Ash <smile@...>date: Sun, 27 Oct 1996 23:34:08 ~0800

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