Yield: 4 Servings
Measure | Ingredient |
---|
1 ts gelatin
1 TB cold water
2 TB boiling water
½ c sugar
¼ c cocoa
1 c whipping cream
1 ts vanilla
In custard cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small bowl, stir together sugar and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping bottom of bowl occasionally; until stiff peaks form. Pour in gelatin mixture and beat until well blended. Spoon into serving dishes. Chill about ½ hour. For variety add a dash of rum, Kaluha or instant coffe crystals while beating mixture. Serves 4.
Recipe By : Hershey
From: Mary Ash <smile@...>date: Sun, 27 Oct 1996 23:34:08 ~0800