Hershey's red velvet cocoa cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 3 | tablespoons | Hershey's® cocoa |
| 2 | ounces | Red food coloring |
| 2½ | cup | Sifted cake flour |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 1 | tablespoon | Vinegar |
Directions
Recipe by: Hershey's Cocoa Preparation Time: 0:50 Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide batter between three 9-in pans. Let cool before frosting.