Hershey's red velvet cocoa cake

6 Servings

Quantity Ingredient
½ cup Shortening
1½ cup Sugar
2 Eggs
1 teaspoon Vanilla
3 tablespoons Hershey's® cocoa
2 ounces Red food coloring
2½ cup Sifted cake flour
1 cup Buttermilk
1 teaspoon Salt
1 teaspoon Soda
1 tablespoon Vinegar

Recipe by: Hershey's Cocoa Preparation Time: 0:50 Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide batter between three 9-in pans. Let cool before frosting.

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