Yield: 6 Servings
|3 tablespoons||Hershey's® cocoa|
|2 ounces||Red food coloring|
|2½ cup||Sifted cake flour|
Recipe by: Hershey's Cocoa Preparation Time: 0:50 Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide batter between three 9-in pans. Let cool before frosting.