Herbed-and-sweetened shrimp

Yield: 4 servings

Measure Ingredient
⅓ cup Water
2 tablespoons Dark brown sugar
2 tablespoons Ginger root -- peeled and minced
1 tablespoon Fish sauce
½ teaspoon Cracked pepper
2 cloves Garlic -- minced
1 pounds Large shrimp -- peeled and deveined
3 tablespoons Fresh basil -- thinly sliced
½ teaspoon Fresh lime juice
3 cups Hot cooked jasmine rice
Or other long-grain white

Recipe by: Cooking Light, Jan/Feb 1995 Combine first 6 ingredients in a large nonstick skillet; stir well. Place over high heat, and cook 5 minutes or until mixture is slightly thickened. Add shrimp; cook 3 minutes or until shrimp is done, stirring constantly. Remove from heat; stir in basil and lime juice. Serve over rice.

Typed by Olivia Liebermann

Recipe By :

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