Yield: 4 servings
Measure | Ingredient |
---|---|
2 mediums | Artichokes, fresh |
1 tablespoon | Garlic, minced |
2 teaspoons | Green onions, minced |
2 teaspoons | Olive oil |
2 cups | Zucchini, sliced |
¼ cup | Dry white wine |
1 teaspoon | Thyme |
½ cup | Tomatoes, peeled, seeded & diced |
\N \N | Salt & pepper |
Prepare artichokes as for the "Artichoke Gondolas" recipe, but do not steam. When prepared, cut into very thin strips, lengthwise. Saute the artichoke strips, garlic & green onions in oil in a wok for about 5 minutes, the artichokes ought to be tender.
Add zucchini, wine & thyme & cook until the zucchini is tender, only another 2 minutes. Add the tomatoes, salt & pepper & cook until thoroughly heated.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995 Submitted By MARK SATTERLY On 08-12-95