Artichoke zucchini saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Artichokes, fresh |
| 1 | tablespoon | Garlic, minced |
| 2 | teaspoons | Green onions, minced |
| 2 | teaspoons | Olive oil |
| 2 | cups | Zucchini, sliced |
| ¼ | cup | Dry white wine |
| 1 | teaspoon | Thyme |
| ½ | cup | Tomatoes, peeled, seeded & diced |
| Salt & pepper | ||
Directions
Prepare artichokes as for the "Artichoke Gondolas" recipe, but do not steam. When prepared, cut into very thin strips, lengthwise. Saute the artichoke strips, garlic & green onions in oil in a wok for about 5 minutes, the artichokes ought to be tender.
Add zucchini, wine & thyme & cook until the zucchini is tender, only another 2 minutes. Add the tomatoes, salt & pepper & cook until thoroughly heated.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995 Submitted By MARK SATTERLY On 08-12-95