Artichoke zucchini saute

Yield: 4 servings

Measure Ingredient
2 mediums Artichokes, fresh
1 tablespoon Garlic, minced
2 teaspoons Green onions, minced
2 teaspoons Olive oil
2 cups Zucchini, sliced
¼ cup Dry white wine
1 teaspoon Thyme
½ cup Tomatoes, peeled, seeded & diced
\N \N Salt & pepper

Prepare artichokes as for the "Artichoke Gondolas" recipe, but do not steam. When prepared, cut into very thin strips, lengthwise. Saute the artichoke strips, garlic & green onions in oil in a wok for about 5 minutes, the artichokes ought to be tender.

Add zucchini, wine & thyme & cook until the zucchini is tender, only another 2 minutes. Add the tomatoes, salt & pepper & cook until thoroughly heated.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995 Submitted By MARK SATTERLY On 08-12-95

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