Zucchini with fresh herbs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable stock |
| ⅓ | cup | Red onion, minced |
| 3 | eaches | Garlic cloves, minced |
| 2 | cups | Tomatoes, diced |
| 2 | cups | Zucchini, sliced |
| ½ | cup | Red or yellow bell pepper, minced |
| ½ | teaspoon | Oregano, minced |
| 1 | tablespoon | Basil, minced |
Directions
In a large skillet, over medium heat, heat the stock until it simmers. Add onion & saute for 3 minutes. Stir frequently. Add garlic, tomatoes, zucchini & pepper. Cover & cook until the zucchini is soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve warm or cold with a good home-made bread for a lunch.
"Vegetarian Times" August, 1994 Submitted By MARK SATTERLY On 08-21-95