Sauteed zucchini with herbs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Zucchini,sliced 1/2\" thick | |
| 2 | tablespoons | Water |
| ¼ | teaspoon | Dried leaf thyme,crumbled |
| ⅛ | teaspoon | Dried leaf mint,crumbled |
| 1 | teaspoon | Butter or margarine |
Directions
Coat nonstick skillet with nonstick cooking spray. Saute zucchini until lightly browned, 1 minute. Add water, thyme, mint; cook 2-3 minutes until tender. Add butter.