Sauteed zucchini with yogurt & herbs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Zucchini |
| 2 | teaspoons | Butter |
| 1 | Small onion, sliced and | |
| Separated into rings | ||
| 6 | tablespoons | Yogurt or sour cream |
| 2 | tablespoons | Chopped fresh parsley |
| ½ | teaspoon | Crumbled oregano |
| Salt and freshly ground | ||
| Pepper | ||
| From the Record Searchlight by Millie Ellis Trim ends | ||
Directions
from zucchini, in food processor or by hand, slice zucchini thin. In heavy skillet, melt butter over medium heat;Add onion and cook, stirring, until tender. Add zucchini and cook, stirring often, just until barely tender, about 5 minutes. Remove from heat and stir in yogurt, parsley, oregano, salt and pepper to taste. Stir to coat well and serve immediately.