Sauteed zucchini with lemon

4 servings

Ingredients

QuantityIngredient
6eachesSMALL ZUCCHINI
2tablespoonsOLIVE OIL
1dashSALT
1dashPEPPER (BLACK, GROUND)
teaspoonRED PEPPER FLAKES
2tablespoonsLEMON JUICE
2tablespoonsFINELY CHOPPED PARSLEY

Directions

TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO ⅛" SLICES. HEAT OIL IN SKILLET OVER MEDIUM HIGH HEAT, ADD ZUCCHINI, SALT, AND PEPPER (BLACK PEPPER). COOK SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR. ADD PEPPER FLAKES AND LEMON JUICE AND COVER SKILLET. COOK ABOUT 2 MINUTES MORE. DO NOT OVER COOK. SERVE SPRINKLED WITH PARSLEY FLAKES.