Summer squash saute

44 servings

Ingredients

QuantityIngredient
2Cloves Garlic, Minced
3tablespoonsChopped Fresh Parsley
2teaspoonsGrated Lemon Zest
½teaspoonSalt
2tablespoonsButter
poundsSummer Squash *

Directions

* Summer squash should be small yellow squash and zucchini, trimmed and sliced ½" thick.

~--------------------------------------------------------------------- ~-- Stir garlic,parsley, lemon zest and salt together in a small bowl. Heat butter in a 12" skillet over high heat. When foam subsides, add squash and cook, stirring frequently, until edges are lightly colored but squash is still crisp, about 3 minutes. Stir parsley mixture into squash and saute‚, stirring constantly, just until tender when pierced with a fork, about 2 minutes longer. Serve hot. 72 calories per serving. From: Syd's Cookbook.