Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 mediums | Zucchini; thinly sliced |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Italian seasoning; oregano, or basil |
| 1 tablespoon | Butter or margarine |
| 8 ounces | Can tomato sauce |
| 1 cup | Shredded mozzarella cheese or |
| ¼ cup | Grated parmesan cheese |
Heat oven to 375 degrees F. In 1½ quart casserole, combine all ingredients except cheese. Sprinkle with cheese. Bake uncovered at 375 for 30 to 40 minutes or until tender.
Recipe by: Pillsbury cookbook, p. 614 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@...> on Aug 9, 1997