Crisp potato skins

1 servings

Ingredients

Quantity	Measure	Ingredient
6	mediums	Potatoes (about 2 lbs.)
¼	cup	Butter or margarine, melted
1	teaspoon	Soy sauce
		Coarse salt
		Sour Cream
		Chopped chives and/or bacon bits

Directions

Bake potatoes at 400 degrees F. for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving ⅛ inch shell. Reserve pulp for use in other recipes. Increase oven temperature to 500 degrees F. Combine butter and soy sauce; brush on both sides of skins. Place on a baking sheet and bake for 10-12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits. Yield: 6 servings. SOURCE*Potato Board, Reprinted by Country Woman Magazine,Sept/Oct93 POSTED BY: Jim Bodle 4/94 Submitted By SHARON STEVENS On 11-24-94