Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Potato per person |
1½ ounce | Smoked salmon per person |
2 tablespoons | Or 3 tb sour cream per person |
\N \N | A few tablespoons red or black caviar per person |
Here's one from the British Consulate.
From Julia Burton, wife of British Consul General Graham Burton.
Wash the potato. Prick with a fork and rub with salt. Bake in a 350F oven until potato is tender, about 1 hour. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.
Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.
From the San Francisco Chronicle, 6/15/88.
Posted by Stephen Ceideberg; November 12 1992.