Broiled potato skins

Yield: 48 servings

Measure Ingredient
4 Potatoes, lg
2 teaspoons Margarine or
2 teaspoons Butter; sofftened
1 cup Cheese Montery Jack with Jalapeno Peppers
4 Bacon slices, crisp&crumbled

Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F

oven until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a ⅜

inch shell. Spread inside of shells with margarine or butter, sprinkle

with salt. Cut each potatoe into six pieces, sprinkle with cheese and

bacon.

Set oven control to broil or 550F. Broil potatoe pieces about 5 inches

from heat until cheese is melted, about 2 minutes.

Makes 48 appetizers.

From: Jacqueline Rochon

Source: The Rochon Family Cookbook (1990) Vern Olson

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