Savory potato skins

Yield: 8 Servings

Measure Ingredient
4 larges Baking potatoes; baked
1 teaspoon Salt; optional
1 teaspoon Garlic powder
1 teaspoon Paprika
Nonfat sour cream; optional
Chives; optional

Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.

Cut potatoes in half lengthwise; scoop out pulp, leaving a ¼-inch thick shell. (Save the pulp for another use). Cut shells lengthwise into quarters and place on a baking sheet coated with nonstick cooking spray. Mist shells with nonstick cooking spray. Combine salt, if desired, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5 - 8 minutes.

If desired, combine sour cream and chives and serve with potato skins.

Serving Size: 4 shells

Calories: 40, Total Fat: trace, Calories from Fat: 1%, Saturated Fat: trace, Cholesterol: 0, Sodium:: 5mg, Carbohydrate: 9gm, Protein: 1gm NOTES : For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins.

Recipe by: Andrea Holcomb, Torrington, Connecticut Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@...> on Dec 30, 1997

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