Deviled potato skins

Yield: 4 servings

Measure Ingredient
2 tablespoons Unsalted butter
1 teaspoon Worcestershire sauce
1½ teaspoon Dijon-style mustard
Cayenne to taste
Skins from 4 baked russet
Potatoes, cut lengthwise
Into 1-inch-wide strips
Garnish:
Sour cream dipping sauce,
Recipe follows

In a small heavy skillet melt the butter with the Worcestershire sauce over low heat, remove the skillet from the heat, and stir in the mustard and the cayenne. Brush the insides of the skins with the mustard mixture, arrange the skins brushed side up on a buttered baking sheet, and sprinkle them with salt and pepper. Bake the skins in a preheated 450 degree oven for 5 to 10 minutes, or until they are golden and crisp, and serve them with the dipping sauce.

Yield: 4 servings

COOKING LIVE SHOW #CL8979 Recipe courtesy of Gourmet Magazine

Similar recipes