Herbed spaghetti side dish
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (7-oz) Creamette spaghetti; uncooked |
| 2 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Grated Parmesan cheese |
| 1 | tablespoon | Margarine |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | American Heart Association original herb seasoning |
| ¼ | teaspoon | Pepper |
Directions
Prepare Creamette Spaghetti as package directs; drain. Combine hot cooked spaghetti with remaining ingredients; toss to coat. Serve immediately.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .