Herbed chicken and potatoes

Yield: 1 Servings

Measure Ingredient
1 pounds All-purpose potatoes; thinly sliced
8 \N Lemon slices*; (optional)
4 \N Chicken breast halves
1 \N Envelope Lipton Savory Herb with Garlic or Golden Herb with Lemon Soup Mix
⅓ cup Water
1 tablespoon Olive oil

Preheat oven to 375o. In 13 x 9-inch baking or roasting pan, combine potatoes and lemon slices; arrange chicken on top. Pour Savory Herb with Garlic Soup Mix blended with water and oil over chicken and potatoes. Bake uncovered 50 minutes or until chicken is done and potatoes are tender.

Makes about 4 servings.

*NOTE: If using Lipton Recipe Secrets Golden Herb with Lemon Soup Mix, omit lemon slices.

(I did not use lemon slices -- and used Savory Herb and Garlic Soup Mix) Posted to EAT-L Digest by "Waanda B. Lee" <wlee@...> on Feb 2, 1998

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