\"les fines herbes\" seasoning
1 Servings
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Sweet basil |
6 | tablespoons | Chervil |
1 | teaspoon | Sweet marjoram |
½ | teaspoon | Thyme |
½ | teaspoon | Rosemary |
1 | tablespoon | Tarragon |
Mix thoroughy, make it as fine as possible (in a food procesorif you like) and store in a lidded jar. Use sparingly.
Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 1996 18:07:13 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : The Rosemary House
Related recipes
- Fine molasses cookies
- Fine pie crust (puff)
- Fine veal steaks
- Fines herbes - bean
- Fines herbes - beef
- Fines herbes - lamb
- Fines herbes - pork
- Fines herbes - poultry
- Fines herbes lamb
- Fines herbes omelets
- Les halles onion soup
- Les halles spinach salad
- Les mendiants (lemon cream & nut cookies)
- Les oeufs forestiere
- Les' cottage cheese garden salad
- Les' egg salad sandwiches
- Les' liver spread
- Maple-glazed shallots
- Mushrooms with fine herbs
- Potato salad with fines herbes+