Tomato sauce with herbs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | Cl Garlic; minced | |
| ½ | cup | Bell peppers; chopped |
| 2 | cups | Tomatoes; cored/halved/seede |
| 2 | tablespoons | Basil |
| 2 | tablespoons | Parsley |
| 2 | teaspoons | Oregano |
| 2 | teaspoons | Marjoram |
| 1 | teaspoon | Rosemary |
Directions
Recipe by: Pasta Light Preparation Time: 0:20 In a skillet, heat oil over moderate heat. Add garlic and peppers until tender. Add tomatoes, basil, parsley, oregano, marjoram, and rosemary. Cook just until tomatoes' juices thicken, 7 to 10 minutes. Pour over cooked pasta.