Herb roasted tomatoes

1 servings

Ingredients

QuantityIngredient
8Tomatoes; about 2\"/5cm in
; diameter (2
; pounds/1 kg) cut in
; half 8
¼cupOlive oil 50 mL
1teaspoonSalt 5 mL
1teaspoonPepper 5 mL
1tablespoonChopped fresh rosemary 15 mL
1tablespoonChopped fresh thyme 15 mL

Directions

Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish.

Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper, rosemary and thyme. Sprinkle over tomatoes.

Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly. Serve warm or cold.

NOTE: If you are using regular tomatoes, cut in half horizontally. If you are using plum tomatoes, cut in half lengthwise.

Converted by MC_Buster.

NOTES : Makes 8 servings

Converted by MM_Buster v2.0l.