Yield: 1 servings
|8 \N||Tomatoes; about 2\"/5cm in|
|\N \N||; diameter (2|
|\N \N||; pounds/1 kg) cut in|
|\N \N||; half 8|
|¼ cup||Olive oil 50 mL|
|1 teaspoon||Salt 5 mL|
|1 teaspoon||Pepper 5 mL|
|1 tablespoon||Chopped fresh rosemary 15 mL|
|1 tablespoon||Chopped fresh thyme 15 mL|
Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish.
Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper, rosemary and thyme. Sprinkle over tomatoes.
Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly. Serve warm or cold.
NOTE: If you are using regular tomatoes, cut in half horizontally. If you are using plum tomatoes, cut in half lengthwise.
Converted by MC_Buster.
NOTES : Makes 8 servings
Converted by MM_Buster v2.0l.