Herbed chicken pasta

Yield: 4 servings

Measure Ingredient
1 teaspoon Vegetable oil
1½ cup Sliced mushrooms
½ cup Chopped onion
1 Garlic clove; minced
1 pounds Boneless/skinless chicken breasts cut into 1" pieces
½ teaspoon Salt
½ teaspoon Dried basil
¼ teaspoon Pepper
2 cups Coarsley chopped tomato
4 cups Hot cooked fettuccine
¼ cup Grated fresh parmesean

Heat oil in a large nonstick skillet over med-high heat. Add mushrooms, onion, and garlic; sauté‚2 minutes. Add chicken, salt, basil, and pepper; sauté‚5 minutes or until chicken is done. Add tomato; sauté‚2 minutes.

Serve over pasta; sprinkle with cheese.

Reprinted from Cooking Light Magazine, Sept. 1996.

Per serving: 26 Calories (kcal); 1g Total Fat; (40% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 268mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

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