Herby shrimp pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp; cleaned and cooked |
| ½ | pounds | Snow peas; blanched |
| 2 | cups | Diced; (1/4-inch) ripe plum tomatoes |
| 4 | tablespoons | Chopped fresh tarragon; dill or parsley |
| 2 | teaspoons | Finely grated orange zest |
| ¼ | cup | Olive oil |
| ½ | pounds | Fusilli; (or other shaped pasta), cooked al dente |
| Salt and black pepper; to taste | ||
| ¼ | cup | Fresh orange juice |
Directions
This easy shrimp-and-vegetable pasta is welcome all year. The double bonus: Shrimp is everyone's favorite seafood and you're out of the kitchen lickety-split.
In a large bowl, combine all ingredients except the juice. Toss together well.
Before serving, add orange juice and adjust seasonings. Serve immediately.
Serves 6.
Posted to recipelu-digest Volume 01 Number 578 by molony <molony@...> on Jan 22, 1998