Herby shrimp pasta

Yield: 1 Servings

Measure Ingredient
1 pounds Shrimp; cleaned and cooked
½ pounds Snow peas; blanched
2 cups Diced; (1/4-inch) ripe plum tomatoes
4 tablespoons Chopped fresh tarragon; dill or parsley
2 teaspoons Finely grated orange zest
¼ cup Olive oil
½ pounds Fusilli; (or other shaped pasta), cooked al dente
Salt and black pepper; to taste
¼ cup Fresh orange juice

This easy shrimp-and-vegetable pasta is welcome all year. The double bonus: Shrimp is everyone's favorite seafood and you're out of the kitchen lickety-split.

In a large bowl, combine all ingredients except the juice. Toss together well.

Before serving, add orange juice and adjust seasonings. Serve immediately.

Serves 6.

Posted to recipelu-digest Volume 01 Number 578 by molony <molony@...> on Jan 22, 1998

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