Yield: 6 servings
|8 ounces||Uncooked vegetable-flavored|
|\N \N||Rotini; (about 3 cups)|
|2 teaspoons||Snipped fresh savory|
|\N \N||Leaves or|
|½ teaspoon||Dried savory leaves|
|¼ cup||Whipping cream|
|6 ounces||Herb-flavored havarti|
|\N \N||Cheese; shredded|
|2 smalls||Summer squash; thinly sliced|
|\N \N||Coarsely ground pepper|
Cook rotini as directed on package except add savory to water; drain. Stir in whipping cream, cheese and squash until cheese is melted. Arrange on platter; sprinkle with pepper. Garnish with fresh savory leaves if desired.
Per serving: 47 Calories (kcal); 4g Total Fat; (67% calories from fat); 1g Protein; 3g Carbohydrate; 14mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates
Recipe by: Betty Crocker's Smartcook Converted by MM_Buster v2.0n.