Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | (2 1/2-lb) chicken |
3 tablespoons | Oil |
½ teaspoon | Salt |
⅛ teaspoon | Black pepper |
¼ teaspoon | MSG (optional) |
¼ teaspoon | Ground oregano |
¼ teaspoon | Ground rosemary |
¼ teaspoon | Ground marjoram |
Place chicken in baking dish. Brush with oil and sprinkle with salt, pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35 minutes.
Created by: Scarantino's Italian Inn, Glendale, Calif.
(C) 1992 The Los Angeles Times