Herb-baked chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (2 1/2-lb) chicken | |
| 3 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
| ¼ | teaspoon | MSG (optional) |
| ¼ | teaspoon | Ground oregano |
| ¼ | teaspoon | Ground rosemary |
| ¼ | teaspoon | Ground marjoram |
Directions
Place chicken in baking dish. Brush with oil and sprinkle with salt, pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35 minutes.
Created by: Scarantino's Italian Inn, Glendale, Calif.
(C) 1992 The Los Angeles Times