Mild garlic & parsley blend
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Dried parsley |
| 2 | teaspoons | Garlic powder or granules |
| 1 | teaspoon | Onion flakes |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Freshly ground black - |
| Pepper | ||
Directions
Combine ingredients and store in airtight container. Comments: For an idea on how to use this blend see the "Deviled Fish Salad" recipe which is included in this collection.
Recipe Source: SKINNY SPICES by Erica Levy Klein : (c) 1990 Surrey Books, Chicago - 192 pages ~ $8.95 As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest Formatted for MasterCook II by: Joe Comiskey {* : Prodigy Service ID # JPMD44A} on 10-31-1995 Re-formatted to Meal Master by: Nancy Filbert {*Prodigy ID# LRCE87A} Nov. 1995 Recipe By :