Mild garlic & parsley blend

Yield: 1 Servings

Measure Ingredient
6 tablespoons Dried parsley
2 teaspoons Garlic powder or granules
1 teaspoon Onion flakes
1 teaspoon Paprika
1 teaspoon Freshly ground black -
\N \N Pepper

Combine ingredients and store in airtight container. Comments: For an idea on how to use this blend see the "Deviled Fish Salad" recipe which is included in this collection.

Recipe Source: SKINNY SPICES by Erica Levy Klein : (c) 1990 Surrey Books, Chicago - 192 pages ~ $8.95 As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest Formatted for MasterCook II by: Joe Comiskey {* : Prodigy Service ID # JPMD44A} on 10-31-1995 Re-formatted to Meal Master by: Nancy Filbert {*Prodigy ID# LRCE87A} Nov. 1995 Recipe By :

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