Dahi kabab

4 servings

Ingredients

QuantityIngredient
500millilitresCurd; tied in a muslin
; cloth and hung till
; all the whey drains
; out
Salt to taste
½teaspoonWhite pepper powder; (2 g)
2tablespoonsCornflour; (30 g)
20gramsRoasted chana; powdered
½teaspoonCardamom powder; (2 g)
1teaspoonSaunf; (aniseed) powder (5
; g)
Ghee for frying
4Green chillies; chopped
50gramsFigs; chopped fine
10gramsGinger; julienned
20gramsCoriander leaves
Chopped fine
Salt to taste

Directions

FOR THE FILLING

ADD salt, white pepper powder, cornflour, roasted chana powder, cardamom powder and saunf powder to the curd and mix well.

Mix all the ingredients for the filling. Divide the curd mixture into small portions. Roll into dumplings and put a little filling into each. Roll into balls to cover the filling completely.

Heat ghee in a mahi tawa (a copper tawa which is shallow in centre) and shallow fry the dumplings till done. Serve hot with a sauce of your choice.

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