Henry ford's candied carrots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Carrots |
| ½ | cup | Water (from cooking carrots) |
| 1 | cup | Light brown sugar |
| 1 | cup | Honey |
| 2 | tablespoons | Butter |
Directions
Peel carrots and cut into ½ inch slices. Put in saucepan and add water to cover. Cook until slightly tender when tested with a fork. Drain the carrot water reserving ½ cup for the glaze.
Combine in saucepan carrot water, light brown sugar, honey and butter, bring to a rolling boil. Boil for 8 to 10 minutes until you get a thick syrup. Add carrots and stir gently to glaze and turn on low heat to heat carrots through. Makes 4 to 6 servings Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Jul 17, 1997