Carrot candy

Yield: 1 servings

Measure Ingredient
1 pint Grated carrots
¾ teaspoon Ginger
1 tablespoon Orange rind, grated
½ cup Orange juice
2 pounds Sugar
½ teaspoon Salt
1 cup Nuts
¾ teaspoon Lemon juice

Combine carrosts, sugar, orange rind and juice. Add salt and cook, stirring often. After 5 or 10 min. add ginger and lemon juice.

Continue cooking until a few dorps of the syrup form a firm ball in cold water. Remove from fire, add nuts and spread on wet board. Cut candy into squares when cold.

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