Candied carrots (mw)

Yield: 4 servings

Measure Ingredient
4 larges Carrots
⅓ cup Butter or margarine
½ cup Sugar
1 teaspoon Salt
⅓ teaspoon Cinnamon
1 tablespoon Water

1. Scrape and cut carrots into thin strips. Place carrots in a deep, 1½-quart, heat-resistant, non-metallic casserole. Set aside.

2. In a small, heat-resistant, non-metallic bowl combine remaining ingredients. Heat, uncovered, in Microwave Oven 1 minute or until butter is melted.

3. Spoon butter-sugar mixture over carrots. Heat, covered, in Microwave Oven 7 minutes.

4. Spoon sauce over carrots and heat, uncovered, in Microwave Oven an additional 3 minutes.

Shared by Marjorie Scofield 9/30/94 Recipe By :

From: Marjorie Scofield Date: 12-09-95 (13:22) (160) Fido: Recipes

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