Yield: 1
| Measure | Ingredient |
|---|---|
| 1 tablespoon | cider vinegar |
| 2 tablespoons | spicy mustard |
| 2 tablespoons | dried mustard |
| ¼ cup | mayo; use fatfree |
| ¼ cup | honey |
| ¾ cup | yogurt; use fatfree) |
| ⅛ teaspoon | ground pepper, red or black |
If you decided to make this, I would advise you use 2 teaspoons of dry mustard, not 2 tablespoons. It had to be a typo because it was pure FIRE with the 2 tablespoons. I added more of the other ingredients to dilute the
mustard and we'll be eating honey mustard dressing for a long time, but that's o.k. because it is delicious.
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