Hellmann's chicken potato salad ole

Yield: 6 servings

Measure Ingredient
2 larges Tomatoes, seeded and chopped
¾ cup Green onion, chopped
¼ cup Fresh cilantro, chopped
1 tablespoon Pickled jalapeno peppers
1½ teaspoon Salt
1 cup HELLMANN's mayonnaise
3 tablespoons Lime juice
1 teaspoon Chili powder
1 teaspoon Ground cumin
2 pounds Small red potatoes, cooked
\N \N Sliced 1/4\" thick
2 cups Cooked chicken, shredded
1 large Yellow bell pepper diced =or=-
1 large Red bell pepper diced
\N \N Lettuce leaves
\N \N Tortilla chips
\N \N Lime wedges

In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside. In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining ½ teaspoon salt. Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well. Cover; chill. To serve, spoon salad onto lettuce lined platter. Spoon remaining tomato mixture over salad. If desired, garnish with tortilla chips and lime wedges.

Source "Hellmann's Mayonnaise Over 100 Ways to Bring Out The Best" ;1990

\\/\\/. <. |>. 10/5/94

Submitted By WAYNE DUBOIS On 01-14-95

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