Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Sour cream |
| ½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 2 tablespoons | Milk |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
| 1½ cup | Nuts; (1 1/2 to 2) |
Mix all together, except vanilla and nuts, in a sauce- pan. Cook to softball stage. Remove from heat and add vanilla and nuts. Mix quickly.
Spread on wax paper to dry.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997