Helen's spiced nuts

Yield: 1 Servings

Measure Ingredient
⅓ cup Sour cream
½ teaspoon Salt
1 teaspoon Cinnamon
2 tablespoons Milk
¾ cup Sugar
1 teaspoon Vanilla
1½ cup Nuts; (1 1/2 to 2)

Mix all together, except vanilla and nuts, in a sauce- pan. Cook to softball stage. Remove from heat and add vanilla and nuts. Mix quickly.

Spread on wax paper to dry.

Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997

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