Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | Sour cream |
½ teaspoon | Salt |
1 teaspoon | Cinnamon |
2 tablespoons | Milk |
¾ cup | Sugar |
1 teaspoon | Vanilla |
1½ cup | Nuts; (1 1/2 to 2) |
Mix all together, except vanilla and nuts, in a sauce- pan. Cook to softball stage. Remove from heat and add vanilla and nuts. Mix quickly.
Spread on wax paper to dry.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997