Spiced nut mix

Yield: 1 servings

Measure Ingredient
3 tablespoons Peanut oil
⅔ cup Whole blanched almonds
⅔ cup Whole shelled pecans
⅔ cup Whole shelled walnuts
½ cup Sugar
1½ teaspoon Salt
1 teaspoon Ground cumin
5 Spice mix
½ teaspoon Cayenne pepper
1 tablespoon Brown sugar

Heat 3 tablespoons peanut oil in a heavy bottomed saucepan over medium high heat. Add ⅔ cup each, whole blanched almonds, whole shelled pecans, and whole shelled walnuts. Toss well to coat with the oil.

Add ½ cup sugar to the nuts and stir constantly until the sugar caramelizes and the nuts are golden about 3 minutes.

Remove the nuts from the pan and transfer to a large bowl. Add the 1½ teaspoons salt, 1 teaspoon ground cumin, ½ teaspoon 5-spice mix, 1 teaspoon red pepper flakes, and 1 tablespoon brown sugar. Toss until all the nuts are well coated with the seasoning.

Serve warm or store in an airtight container.

Converted by MC_Buster.

Per serving: 789 Calories (kcal); 41g Total Fat; (45% calories from fat); trace Protein; 110g Carbohydrate; 0mg Cholesterol; 3206mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 7 ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW # CP0017 Converted by MM_Buster v2.0n.

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