Yield: 1 Servings
|¼ cup||Evaporated canned milk|
|2 cups||Walnut halves; (2 to 3)|
Mix together all the ingredients, except the nuts, and bring to boil on the stove. Boil mixture until it reaches the soft ball stage (5 minutes or so).
Take it off the heat and pour in the nuts. Stir to coat all the nuts.
Separate nuts on waxed paper and let them cool.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997