Dessert-spiced nuts

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
¼ cup Evaporated canned milk
2 teaspoons Water
½ teaspoon Cinnamon
½ teaspoon Vanilla
2 cups Walnut halves; (2 to 3)

Mix together all the ingredients, except the nuts, and bring to boil on the stove. Boil mixture until it reaches the soft ball stage (5 minutes or so).

Take it off the heat and pour in the nuts. Stir to coat all the nuts.

Separate nuts on waxed paper and let them cool.

Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997

Similar recipes