Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mayonnaise |
| ⅓ cup | Buttermilk |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Dijon mustard |
| 1 teaspoon | Sugar |
| 3 pounds | Sweet potatoes |
| \N \N | Cooked, peeled and cubed |
| 1 cup | Peas |
| ½ cup | Green pepper -- chopped |
| \N \N | Or sweet red pepper |
| ½ cup | Green onions -- sliced |
| 1 bunch | Fresh spinach |
| 3 eaches | Bacon strips -- cooked & |
| \N \N | Crumbled |
In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon. Yield: 12-16 servings Recipe By : Taste of Home