Creamy sweet potato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| ⅓ | cup | Buttermilk |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Dijon mustard |
| 1 | teaspoon | Sugar |
| 3 | pounds | Sweet potatoes |
| Cooked, peeled and cubed | ||
| 1 | cup | Peas |
| ½ | cup | Green pepper -- chopped |
| Or sweet red pepper | ||
| ½ | cup | Green onions -- sliced |
| 1 | bunch | Fresh spinach |
| 3 | eaches | Bacon strips -- cooked & |
| Crumbled | ||
Directions
In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon. Yield: 12-16 servings Recipe By : Taste of Home