Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Mayonnaise |
⅓ cup | Buttermilk |
2 tablespoons | Lemon juice |
1 tablespoon | Dijon mustard |
1 teaspoon | Sugar |
3 pounds | Sweet potatoes |
\N \N | Cooked, peeled and cubed |
1 cup | Peas |
½ cup | Green pepper -- chopped |
\N \N | Or sweet red pepper |
½ cup | Green onions -- sliced |
1 bunch | Fresh spinach |
3 eaches | Bacon strips -- cooked & |
\N \N | Crumbled |
In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon. Yield: 12-16 servings Recipe By : Taste of Home