Maple sweet potato salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweet potatoes; peeled and cut into 1/2 inch cubes |
| 3 | tablespoons | Maple syrup |
| 2 | tablespoons | Orange juice |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Plus 1 tsp. olive oil |
| ¼ | cup | Cilantro or parsley; chopped |
| 1½ | tablespoon | Candied ginger; chopped |
| 2 | Tomatoes; peeled, seeded and cut into 1/2 inch cubes | |
Directions
Prep: 10 min, Cook: 10 min, plus chilling time.
Place sweet potatoes in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until tender. Transfer sweet potatoes to a large baking sheet. Spread out to cool. Combine next 5 ingredients in a jar with a tight fitting lid, shake vigorously. Place sweet potatoes in a serving bowl. Add maple dressing and remaining ingredients and toss. Cover and chill until ready to serve.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998