Heavenly potato gratin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic | |
| 4 | larges | Baking potatoes |
| ¼ | cup | Parmesan, grated |
| Salt and pepper to taste | ||
| 1½ | cup | Stock |
Directions
Preheat the oven to 400. Peel the garlic and split it. Rub the sides of the gratin pan with the garlic and leave it in the pan. Slice the potato paper-thin. Do not soak them in water at any time. Layer ⅓ of the potato slices in the gratin dish and sprinkle evenly with the cheese and salt and pepper to taste. Pour ⅓ of the stock over.
Repeat two times. Press the top with a spatula to press the top layer into the liquid. Bake for approximately 1½ hours, or until the potatoes are tender, the liquid has cooked down to a thick sauce, and the top is brown and crusty.