Heather's chicken salad sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped or shredded cooked Chicken |
| 1 | tablespoon | (big) Hellman's or Best Foods Mayonnaise |
| 1 | teaspoon | (big) very finely minced Sweet Pickle Relish |
| 1 | teaspoon | Very finely minced Onion |
| 1 | pinch | Salt |
| ½ | cup | (scant) coarsely chopped English Walnuts |
| Thin-sliced white and whole-wheat sandwich bread | ||
Directions
Combine the first six ingredients together. The secret here is to have both the onion and the pickle relish cut so fine that people eating the sandwiches have a very hard time figuring out what's in the sandwich. After I dice the onion and pickle relish I smash it with the (flat & wide) side of the cleaver. This nearly pulverizes them and they blend in beautifully.
I like to allow the filling to mingle flavors for a few hours in the fridge and stir again before assembling the sandwiches. Spread the filling evenly over the bread slice and top with the same kind of bread slice. I then trim the crusts and cut the sandwich on the diagonal. Arrange the sandwiches, alternating white and wheat sandwiches, on a serving platter and keep cool until serving time. This recipe doubles, triples (whatever) beautifully.
Posted to TNT Recipes Digest by cyberian@... on Apr 28, 1998