Hot chicken salad 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cubed cooked chicken breast |
| 3 | cups | Celery -- diced small |
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| 1½ | cup | Grated cheddar cheese |
| ½ | cup | Slivered almonds |
| ½ | cup | Water chestnuts -- (sliced) |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Grated onion |
| 1½ | cup | Crushed potato chips |
Directions
DRESSING
TOPPING
Mix chicken, celery, almonds and water chestnuts together in a large bowl. Set aside.
DRESSING: Mix mayonnaise, sour cream, salt and grated onion together and pour over chicken mixture. Mix very slightly.
Pour into a 9"x13" baking pan.
TOPPING: Spread cheese on top of the chicken salad. Sprinkle with the potato chips.
Bake for 10 minutes at 400 degrees.
Linda Heinze 20 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-16-95 (12:29) (160) Fido: Recipes