Diane's chicken salad

Yield: 1 Servings

Measure Ingredient
1 cup Chicken breast; cooked and ground
1 cup Chicken breast; cooked and diced
1 tablespoon Poppy seeds
1 tablespoon Walnut oil
1 cup White grapes; halved
1 tablespoon Apple cider
½ cup Pecans; chopped
½ cup Celery; chopped
¾ cup Mayonnaise

Combine all ingredients and mix together. Refrigerate.

Recipe by: Diane Turner

Posted to MC-Recipe Digest V1 #838 by Laurie Campbell <lauriec@...> on Oct 11, 1997

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