Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Chicken breast; cooked and ground |
1 cup | Chicken breast; cooked and diced |
1 tablespoon | Poppy seeds |
1 tablespoon | Walnut oil |
1 cup | White grapes; halved |
1 tablespoon | Apple cider |
½ cup | Pecans; chopped |
½ cup | Celery; chopped |
¾ cup | Mayonnaise |
Combine all ingredients and mix together. Refrigerate.
Recipe by: Diane Turner
Posted to MC-Recipe Digest V1 #838 by Laurie Campbell <lauriec@...> on Oct 11, 1997