Chicken salad sandwich
1 sandwich
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Chicken; diced cooked |
| 1 | teaspoon | Mayonnaise &/or |
| 1 | teaspoon | Plain yogurt |
| 1 | teaspoon | To 2 ts any of the following |
| Walnuts chopped | ||
| Pecans chopped | ||
| Almonds chopped | ||
| Peanuts | ||
| Pickle chopped | ||
| Cheese grated | ||
| Celery diced | ||
| Cucumber diced | ||
| Green or red pepper | ||
| Mushrooms sliced | ||
| Carrots | ||
| Margarine -=OR=- | ||
| Mayonnaise | ||
| 2 | slices | Bread (any kind) |
Directions
In a small bowl, mix the cooked chicken with the mayonnaise and/or yogurt. Stir in the additional ingredients. You may find you need more mayonnaise and/or yogurt, but start with just a little and work up the right proportion. Spread each piece of bread with a very thin layer of margarine or mayonnaise. Fill the sandwich with the chicken salad mixture. Source: The Creative Lunch Box by Ellen Klavan Brought to you and yours via Nancy O'Brion and her Meal-Master Submitted By NANCY O'BRION On 11-13-94