Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked; cubed chicken |
| 4 cups | Chopped celery |
| 1 cup | Slivered almonds |
| 1 teaspoon | Salt |
| 4 tablespoons | Chopped onion |
| 1 cup | Mayonnaise |
| 6 tablespoons | Chopped pimento |
| 4 tablespoons | Lemon juice |
| 1 can | (10.75-oz) cream of chicken soup |
| 1 cup | Grated American cheese |
| 6 cups | Crushed potato chips |
Mix all ingredients except cheese & chips. Toss lightly & place in a large, shallow baking dish. Spread chips, then cheese on top. Bake at 350 until brown & cheese is melted, about 30-45 minutes. Serves 16.
DORIS WILSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .