Yield: 12 servings
|1 \N||German chocolate cake mix|
|1 can||Sweetened condensed milk|
|1 \N||Jar - carmel topping|
|8 ounces||Cool whip|
|6 ounces||Heath candy bars; crushed|
Make cake as directed on box. Bake as directed. When done and out off the oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of sweetened condensed milk over the top. Follow with 1 jar of carmel topping. Let cool completely. Top with cool whip and sprinkle crushed candy over the top. Refrigerate for about an hour. Serve cooled.