Heath cake

Yield: 12 servings

Measure Ingredient
1 \N German chocolate cake mix
1 can Sweetened condensed milk
1 \N Jar - carmel topping
8 ounces Cool whip
6 ounces Heath candy bars; crushed

Make cake as directed on box. Bake as directed. When done and out off the oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of sweetened condensed milk over the top. Follow with 1 jar of carmel topping. Let cool completely. Top with cool whip and sprinkle crushed candy over the top. Refrigerate for about an hour. Serve cooled.

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