Heath cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | German chocolate cake mix | |
| 1 | can | Sweetened condensed milk |
| 1 | Jar - carmel topping | |
| 8 | ounces | Cool whip |
| 6 | ounces | Heath candy bars; crushed |
Directions
Make cake as directed on box. Bake as directed. When done and out off the oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of sweetened condensed milk over the top. Follow with 1 jar of carmel topping. Let cool completely. Top with cool whip and sprinkle crushed candy over the top. Refrigerate for about an hour. Serve cooled.