Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 \N | German chocolate cake mix |
| 1 can | Sweetened condensed milk |
| 1 \N | Jar - carmel topping |
| 8 ounces | Cool whip |
| 6 ounces | Heath candy bars; crushed |
Make cake as directed on box. Bake as directed. When done and out off the oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of sweetened condensed milk over the top. Follow with 1 jar of carmel topping. Let cool completely. Top with cool whip and sprinkle crushed candy over the top. Refrigerate for about an hour. Serve cooled.