Hearty burgundy spaghetti sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 19 | ounces | Chunky Stewed Tomatoes |
| 5½ | ounce | Tomato paste |
| 1 | tablespoon | Olive Oil |
| 2 | Onions chopped | |
| 4 | Crushed garlic cloves or | |
| 2 | Minced garlic | |
| 14 | ounces | Can Tomato sauce |
| ½ | cup | Red wine or white (optional) |
| 1 | Sweet green pepper | |
| 1 | teaspoon | Dried leaf basil |
| ½ | teaspoon | Leaf oregano |
Directions
Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. Add a pinch of sugar if needed.