Cheddar macaroni salad
1 Salad
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Medium shell macaroni |
| 2 | cups | Cubed cheddar cheese |
| 1 | cup | Chopped celery |
| ½ | cup | Chopped green pepper |
| ¼ | cup | Chopped onion |
| 1 | cup | Dairy sour cream |
| 1 | cup | Mayonnaise or salad dressing |
| ¼ | cup | Milk |
| ½ | cup | Sweet pickle relish |
| 4 | teaspoons | Vinegar |
| 1½ | teaspoon | Prepared mustard |
| ¾ | teaspoon | Salt |
Directions
In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion.
Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mixture.
Cover and chill for several hours.
Serve in a lettuce lined bowl. Garnish with green pepper rings if desired.