Yield: 1 Salad
| Measure | Ingredient |
|---|---|
| 3 cups | Medium shell macaroni |
| 2 cups | Cubed cheddar cheese |
| 1 cup | Chopped celery |
| ½ cup | Chopped green pepper |
| ¼ cup | Chopped onion |
| 1 cup | Dairy sour cream |
| 1 cup | Mayonnaise or salad dressing |
| ¼ cup | Milk |
| ½ cup | Sweet pickle relish |
| 4 teaspoons | Vinegar |
| 1½ teaspoon | Prepared mustard |
| ¾ teaspoon | Salt |
In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion.
Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mixture.
Cover and chill for several hours.
Serve in a lettuce lined bowl. Garnish with green pepper rings if desired.