Cheddar macaroni salad

Yield: 1 Salad

Measure Ingredient
3 cups Medium shell macaroni
2 cups Cubed cheddar cheese
1 cup Chopped celery
½ cup Chopped green pepper
¼ cup Chopped onion
1 cup Dairy sour cream
1 cup Mayonnaise or salad dressing
¼ cup Milk
½ cup Sweet pickle relish
4 teaspoons Vinegar
1½ teaspoon Prepared mustard
¾ teaspoon Salt

In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion.

Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mixture.

Cover and chill for several hours.

Serve in a lettuce lined bowl. Garnish with green pepper rings if desired.

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